For a long time, vending machines were just about the only way to provide snacks and beverages for employees. But times have changed, and employers are putting more effort into developing break rooms that offer more than a stiff metal chair and the rattling of the air conditioner in the ceiling. Micro-markets and pantries have become increasingly popular as they help increase efficiency and convenience for employees. But which option is best for you?
The employee break room is an integral part of the modern workplace. Employees spend plenty of their waking hours in the office, and they need a place to go where they can clear their minds for a few moments after a stressful meeting or phone call.
According to a 2014 survey by Staples, 86% of employees feel that taking breaks throughout the workday improves their productivity. The same survey found that 59% suggested that regular breaks increased work satisfaction. Why not provide an environment for your employees that helps foster productivity and happiness?
Caffeine is a part of many people's daily lives. 54% of Americans drink coffee in the morning for that extra jolt to get them going and out the door on time (usually). Office coffee is super convenient and can help boost productivity, but how much caffeine are you consuming? And, more importantly, is it too much?