Running a successful business means incorporating factors like expediency and operational ease. With everything going at top speed, sometimes grabbing something healthy to eat falls by the wayside. We know it should be a priority, but let’s be realistic. That’s why vending machines are so popular! But what if there was a happy medium between grabbing a pre-packaged snack from the machine and sitting at a cafe or restaurant? Enter the micro market.
As the summer season is slowly waning, there's a noticeable shift in consumer preferences towards healthier and more convenient snack options. With extreme heat in many places together with more outdoor activities, peoples’ bodies crave water and lighter fare as compared to the winter season.